Diabetes consumption of white rice

     Diabetes is also called diabetes. This is considered by doctors to be a chronic disease in which the body can no longer produce enough insulin and properly break down sugar (glucose) in the blood.

Glucose comes from food and is used by cells for energy. It is produced by the liver. Insulin is a hormone produced by the pancreas, a large gland in the back of the stomach. Insulin is needed to pass sugar into cells where it can be used to generate the energy needed for bodily processes. Once the food is digested, glucose will enter the bloodstream. For glucose to enter the cells, insulin must be present.

Along with the pancreas, there are groups of cells called Langerhans islands. Insulin is created by several cell types, including insulin-producing beta cells. In healthy people, when they eat, the beta cells in the pancreas automatically produce the right amount of insulin to carry glucose from the blood to the body’s cells. In people with diabetes, their pancreas will produce little or no insulin. The cells in the body will no longer respond normally to the insulin produced. In short, the human body will lose its main source of fuel.

Glucose accumulates in the blood, flows into the urine, and leaves the body in the urine. Glucose can also interact with cells, especially those in very narrow blood vessels. This process can lead to neuropathy and decreased immune function.

The researchers conducted studies to assess a possible association between white rice consumption and diabetes. The revised data were collected over 22 years, assessing a total of 292,384 participants. They also found that 13,284 cases of diabetes developed during the study period. Participants in Asian countries, especially those in China and Japan, consumed between three and four servings of rice a day, compared to those in Western countries, who consumed one to two servings daily.

People who ate a lot of white rice were at higher risk of developing type 2 diabetes. In conclusion, the researchers said that Asian populations may be particularly sensitive to type 2 diabetes because they tend to consume more. much white rice compared to other regions of the world. However, more evidence is needed to better assess these results.